Rice Krispy Bunny
6 cups rice krispies
4 cups mini marshmallows
3 T butter
1 tsp vanilla
Take and melt the butter over medium heat and add vanilla. After melted all the way add the mini marshmallows and melt over medium heat until they are a smooth constancy.
Then turn off heat and add rice krispies and mix all together. Then take and put in a pan lined with foil and sprayed with non stick spray.
Now for the molding portion. I put on two pairs on non-laytex gloves and sprayed the palms of my hand with non-stick spray. Then I took and molded the head of the bunny, the ears, the torso, and two paws. I placed skewers in the ears, and paws for assembly later.
This is all the pieces of the Bunny. This is the Bunny assembled
Then I took a small tip and with white frosting added the eyes, and for the pupils I used a small chocolate chip. As far as the frosting goes my mom actually already had some made so that worked nicely! You can use really any kind! As long as it's a good frosting that holds shape. Then I also added the nose and insides of the ears. After I did this I took a large star tip and covered the rest of the bunny!
Then skewer it into your cake!! We colored some coconut with green food coloring to make an Easter grass look that was edible!! This was just so much fun to make and such a stress reviler that now I think I'm ready to get going again for this week and hope to have some good recipes for all of you!